Indian University Technology Database

Life Sciences

Therapeutic Food products
Ref No:KCJD01/028
Sub Class: Pharmaceuticals and Healthcare
Technology Outcome: Product
Development Status: Idea, Preliminary status, Clinical Trials
IPR Status: Not Patented
Technology Description: Development of therapeutic food products such as diabetic chocolate, diabetic ice-cream, hearbal tea , milk fortified with ashwagandha. The application areas are therapeutic diatery use. The competitive advantage is : (i) New range of products.
Technology owner: Private Individual, Research and Development Institute
Suggested transfer means: Joint research and Joint venture
Type of technology partner sought: Food industry
Geographical areas where partners are sought: Global
Source: University of Pune